Passed Hors D’oeuvres
Roasted Eggplant Bruschetta
Crab Focaccia Canape
Chili Cilantro Grilled Shrimp
Scallops Wrapped in Bacon

Stationary Hors D’oeuvres
Asparagus Bundles; Tender Asparagus wrapped in Imported Proscuitto served with a creamy garlic dipping sauce
Baked Cranberry Nut Brie served with Sour Dough Crostini

Buffet
Chicken Piccata (a Jubilee signature dish)
Poached Salmon with a Dill Beurre Blanc Sauce
Julienne Vegetables with Tarragon Butter
Artichoke Garlic Whipped New Potato
Rustic Breads and Dipping Oils

Dessert Display
Mini Strawberry Short Cake, Carrot Cake Squares, Chocolate Ganache Bars
Fresh Fruit Kebobs
Green Mountain Coffee Set Up, choose from a variety of flavors

IDEAL FOR EVENING COCKTAIL PARTIES, SUITABLE FOR ALL OCCASIONS

Hors D’oeuvres
Crab Focaccia
(combo) Chicken Satay with Peanut Sauce / Pesto Chicken
Tod Mon Pla (Thai Fish Cakes)
Sundried Tomato and Proscuitto Bruschetta
Sausage Golden Raisin Phyllo Triangle
Grilled Shrimp Stick - Skewed Chili Cilantro Grilled Shrimp
Quesadilla
Asparagus Bundles

Dessert
Fruit Kebobs
Coffee Set Up, French Roast Decaf

Suitable for an intimate gathering or a special occasion- ie. a wedding rehearsal dinner

Hors D’oeuvres
Pesto Cheesecake
Roasted Veggie Antipasto
Stuffed Cherry Tomatoes and Pea Pods

Pasta Course
Homemade Fettucine with Lobster Tail, in a Lobster Saffron Sauce

Salad
Spring Mix Salad served family style

Entrée
Citrus Herb Roasted Hens
Northern Italian Sweet Potato
Wild Rice Mix with Dried Cranberries and Almonds
Steamed Asparagus
Assorted Breads and Dipping Oils

Dessert to be discussed